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A Cena con Leandro Luppi, variazioni alimentari su lago di Garda.



 A Cena con Leandro Luppi,  variazioni alimentari su lago di Garda.

To celebrate the fourth World Week of Italian Cuisine, Michelin starred Chef Leandro Luppi will fly from the banks of Garda Lake to Edinburgh for a dinner that promises to offer the very best of the Lake area’s food and the best wine and Conegliano Valdobbiadene Prosecco Superiore from the Veneto region, all within a classy and relaxed atmosphere. Divino’s staff and Michelin starred chef Leandro Luppi, from Restaurant Vecchia Malcesine will come together to let the guests experience an authentic lake area dinner, prepared with the best and freshest produce.


By invitation only.


Date: Wednesday, November 20, 2019

Organized by : Italian Institute of Culture, Consulate General of Italy, Italian Chamber of Commerce and Industry for the UK - Scottish Branch

In collaboration with : Associazione Ambasciatori del Gusto, Allegrini Wines, Consorzio Tutela del Vino Conegliano Valdobbiadene Prosecco, Loison Pasticceria, Pastificio Felicetti, Ristorante Vecchia Malcesine, Divino Enoteca

Entrance : Free


Divino Enoteca, 5 Merchant Street, Edinburgh EH1 2QD