To celebrate the fourth World Week of Italian Cuisine, Michelin starred Chef Leandro Luppi will fly from the banks of Garda Lake to Edinburgh for a dinner that promises to offer the very best of the Lake area’s food and the best wine and Conegliano Valdobbiadene Prosecco Superiore from the Veneto region, all within a classy and relaxed atmosphere. Divino’s staff and Michelin starred chef Leandro Luppi, from Restaurant Vecchia Malcesine will come together to let the guests experience an authentic lake area dinner, prepared with the best and freshest produce.
By invitation only.
