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Ended Thu Feb 24 2022Thu Feb 24 2022
“Fear in the World” by Corrado Alvaro | Book presentation with translator Allan Cameron

Eleven years before the publication of Orwell’s 1984, a very similar work was published in Italy under the constraints imposed by the Fascist censor. That book was Fear in the World or L’uomo è forte (Man Is Strong) to give it the name imposed on the author. The title is important, because the dominant theme […]

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Ended Mon Feb 21 2022
Raphael Gualazzi Piano Solo, with special guest Emma Morton

On the occasion of the visit to Scotland of the Italian Ambassador to the UK, H.E. Raffaele Trombetta, the Consulate General of Italy for Scotland and Northern Ireland, with the support of the Italian Institute of Culture in Edinburgh, are pleased to invite the Italian community to a reception on Monday 21st February 2022 at […]

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Ended Sat Feb 19 2022
Inch and Grub by Alastair Chisholm | Trilingual book event for kids

Reading and discussion on the book “Inch and Grub” with author Alastair Chisholm Come and join author Alastair Chisholm for one-hour reading and discussion on the book Inch and Grub. You will also get the chance to discover the Italian and French versions of the book. A fun and immersive event for your wee ones! […]

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Ended Tue Dec 21 2021
Concerto di Natale with Afton Strings

The Consulate General of Italy and the Italian Institute of Culture in Edinburgh are pleased to invite you to Concerto di Natale with Afton Strings on Tuesday, 21st December at 6.30 pm at St Vincent’s Chapel, St Vincent Street, Edinburgh EH3 6SW. Programme Excerpts from Vivaldi’s The Four Seasons Gabriel’s Oboe (The Mission), Ennio Morricone […]

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Ended Thu Dec 09 2021
Sciascia in the Anglophone World

Thursday 9 December, 4pm Sciascia in the Anglophone World Part of International Lecture Series on Leonardo Sciascia, an homage to Leonardo Sciascia on the centenary of his birth. Introduced by Katia Pizzi (Director, ICI London) and Joseph Farrell (University of Strathclyde). Liz Wren-Owens (Cardiff University) will analyse the way the English translation of La zia […]

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Ended Tue Dec 07 2021Fri Feb 25 2022
“Family Lexicon” by Germano Ovani – EXTENDED UNTIL 25/02/2022

Germano Ovano explains the ideas behind “Family Lexicon”exhibition. The main subject of the work presented is the relationship between reality and fiction. This is a subject that I have developed over several years due to two main factors: Firstly, my long-term work as a free-lance illustrator of children’s literature (a profession that has led me […]

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Ended Fri Dec 03 2021
On Grazia Deledda’s footsteps

Third appointment of #DonnediSardegna (Women of Sardinia), a series of events dedicated to yesterday and today’s strong female figures from this enchanting island, organised as part of the celebrations of the 150th anniversary of the birth of Sardinian writer Grazia Deledda (Nuoro, 27 September 1871 – Rome, 15 August 1936), Nobel Prize for Literature in […]

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Ended Tue Nov 30 2021Fri Dec 31 2021
Fables from the Dictatorship by Leonardo Sciascia (1921-2021)

This year is the 100th anniversary of Leonardo Sciascia‘s birth and we are delighted to be launching shortly the English translation of his volume “Favole della dittatura”, published in 1950 and translated for the first time by Ann Goldstein with the title “Fables from the Dictatorship”. The publication of the volume “Fables from the Dictatorship” is a […]

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Ended Tue Nov 23 2021
VI Settimana della Cucina Italiana nel Mondo | Good for you Good for the Earth: the Mediterranean Diet

This year’s World Week of Italian Cuisine (November 22-28) is all about showing how we can enjoy and celebrate Italian food while also respecting the best principles of sustainability, food security and biodiversity. Now in its sixth year, this popular event was originally conceived by the Ministry of Foreign Affairs and International Cooperation as a […]

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Ended Mon Nov 22 2021Sun Nov 28 2021
VI Settimana della Cucina Italiana nel Mondo

This year’s World Week of Italian Cuisine (November 22-28) is all about showing how we can enjoy and celebrate Italian food while also respecting the best principles of sustainability, food security and biodiversity. Now in its sixth year, this popular event was originally conceived by the Ministry of Foreign Affairs and International Cooperation as a […]

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