Istituto Di Cultura - Edimburgo

"Gran Virtual Tour" è un viaggio digitale lungo tutta la Penisola: esplora online da casa la bellezza del patrimonio culturale italiano attraverso i tour virtuali di teatri, archivi e biblioteche, musei e parchi archeologici statali alla scoperta di platee, foyer e palcoscenici, del prezioso patrimonio cartac...

“Gran Virtual Tour” è un viaggio digitale lungo tutta la Penisola: esplora online da casa la bellezza del patrimonio culturale italiano attraverso i tour virtuali di teatri, archivi e biblioteche, musei e parchi archeologici statali alla scoperta di platee, foyer e palcoscenici, del prezioso patrimonio ca...

“Gran Virtual Tour” è un viaggio digitale lungo tutta la Penisola: esplora online da casa la bellezza del patrimonio culturale italiano attraverso i tour virtuali di teatri, archivi e biblioteche, musei e parchi archeologici statali alla scoperta di platee, foyer e palcoscenici, del prezioso patrimonio ca...

We have waited for so long. Now, for italian contemporary art, is time to come OUT. The exhibition Quadriennale d’arte 2020 FUORI, curated by Sarah Cosulich and Stefano Collicelli Cagol, presents 43 artists, with monographic displays and new works, giving back an original image of Italian art at an international level. F...

What is there in (and beyond) a map? What do we talk about when we talk of borders? How do we define territories? Google maps and maps of wonderlands. Cartography and strategies of war. Mapping ideologies and pandemics, continents, countries and counties, languages and races. Never ending fights over borders and identities....

You can watch the full event, just scroll down! It's World Week of Italian Cuisine time again and while the Covid-19 restrictions have upset our usual planning, we wanted to ensure that people still have the chance to enjoy and celebrate the amazing food of Italy! During the opening event, La cena è servita, a Si...

ALMA developed for the Ministry of Foreign Affairs and International Cooperation a specific educational project focused on the Italian food culture and products. The project, running from 23rd to 29th of November, is an exclusive series of masterclasses in English, with six 60-minute lessons, which include a &ldqu...

We close the World Week of Italian Cuisine with Cooking in Sicily, a Cooking competition with Chef Bonetta dell’Oglio and Sommelier Mariella Caputo – in partnership with Ambasciatori del Gusto (the Italian Association of Ambassadors of Taste – whose members focus on enhancing Italian food and win...