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Il Veneto e il suo Lago: Incontri Alimentari

The closing event for the fourth World Week of Italian Cuisine will delight our audiences. Starting with an informative talk by qualified chef and budding gastronomer Lucia Ortisi, the evening will continue with products presentations from Allegrini WinesConsorzio Tutela del Vino Conegliano Valdobbiadene Prosecco, Pastificio Felicetti and Loison Pasticceria. Thew evening will be closed by the delicious food prepared by Michelin starred chef Leandro Luppi, from Restaurant Vecchia Malcesine. Our guests will learn about healthy food and lifestyle, while trying first-hand some of the best products from the Veneto region and the Lake Garda area.

 

By invitation only.

  • Organizzato da: Italian Institute of Culture, Consulate General of Italy, Italian Chamber of Commerce and Industry for the UK - Scottish Branch
  • In collaborazione con: Associazione Ambasciatori del Gusto, Allegrini Wines, Consorzio Tutela del Vino Conegliano Valdobbiadene Prosecco, Loison Pasticceria, Pastificio Felicetti, Ristorante Vecchia Malcesine, Victor and Carina Contini Edinburgh